Evaporated Goat Milk Pumpkin Pie

You can also substitute pumpkin pie spice if you don t have the individual spices on hand.

Evaporated goat milk pumpkin pie.

Bake at 350 f in bottom third of oven for 60 to 70 minutes or until set. Fill pie shell with evaporated milk mixture. Pour the pie filling into an unbaked pie crust. Beat eggs lightly in large bowl.

Whisk together pumpkin purée sugar eggs flour spices and salt in large bowl until smooth and well combined. Pumpkin pie spice grapeseed oil grapeseed oil pumpkin pie spice and 9 more traditional mexican flan la cocina mexicana de pily table cream vanilla condensed milk sugar evaporated milk and 1 more. Someone at my recipes suggested using regular milk plus 1 tablespoon of cornstarch to firm up the pie. I did a quick google search on how to replace the evaporated milk in pumpkin pies.

Gradually stir in evaporated milk. Natural real milk alternative to those sensitive to cow. Bake 425 for 15 minutes then turn the heat down to 350 for 50 minutes to 1 hour. My husband has to eat dairy free so i use coconut milk beverage or almond milk.

This is our family s favorite pumpkin pie. A good dairy free substitute is coconut milk due to its cream like consistency. A wholesome natural treat. Combine cream eggs sugar in large bowl and whisk.

Usually pumpkin pie calls for evaporated milk. Gradually whisk in evaporated milk. She added an extra egg to help the pie set up. Clearly this is not possible when making a dairy free pumpkin pie.

This blogger at mama s weeds used 3 4 cup heavy cream instead of the can of evaporated milk. Stir in pumpkin and sugar spice mixture. This homemade pumpkin pie recipe calls for any milk or dairy alternative and other ingredients that you probably already have in the pantry. If you want to make your pie without those this recipe is perfect.

Other milks alternatives are too thin. Meyenberg evaporated goat milk is a concentrate made by removing half the water from our fresh whole goat milk. It s also a rich creamer that s great in coffee. Pumpkin pie is a thanksgiving and christmas staple.

Add salt cinnamon and pumpkin whisk again. Combine sugar salt cinnamon ginger and cloves in small bowl. Most recipes call for either evaporated milk or sweetened condensed milk. Cooks love it for the special flavor nuance it adds to recipes like fudge and caramels.