Different Coffee Regions

But even for your average coffee connoisseur it may still be difficult at times to tell the difference between two coffees from different regions of the world.

Different coffee regions.

Blends from various regions or within a region can result in more complex and full bodied cups than single origin and can be a good starting point. Froud s souvenir coffee co. Coffee producers rake drying coffee on finca fuente vida in copan honduras. Did you know that around 400 billion cups of coffee are consumed each year.

The regions listed above probably make up 99 of what you ll see in the specialty coffee world. The coffee growing regions in central america include not just colombia but also costa rica guatemala ecuador and honduras and nicaragua. Coffee regions and their different flavour profiles. Due in part to similar climate and altitude processing techniques and the selection of coffee varieties grown here we can expect cup qualities from this region to contain varying amounts of acidity more apple ish and malic in guatemala.

Cherry like from mexico and a smooth sugar browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. The main coffee producing regions are. You ll find leafy forests nourished by the minerals produced in nearby volcanic. Honduras coffees have a lot to offer.

When people are total coffee nerds like me they make amazing coffee that tastes of vanilla blueberry or blackcurrant not an infusion or anything actually tastes in the coffee bean. See if you can taste the differences in a cupping session. Harrar sidamo and yirgacheffe. Many coffee lovers have an idea about how coffees from different parts of the world taste.

For instance trying to decipher the taste of a guatemalan coffee from a brazilian. There are many different regions that produce coffee all with differing taste profiles. Discover the unique flavours of coffee from around the world. And the key to understanding many of these different flavors is the region the coffee beans were grown in.

It s all a blur. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. The acatenango valley sits at an altitude of 2 000 meters. Here are a few of my few recommendations.

We re going to look at the country s eight different coffee producing regions and the geographical differences between them. So go ahead and try all the varieties cup profiles and regions that you can find from this central american gem. Coffee from these regions are very difficult to tell apart.