Colombian Food History

Colombian national dish of bandeja paisa.

Colombian food history.

Vegetables play a small role while the variety of fresh tropical fruits available in colombia is extensive. Meats beef pork chicken fish are popular and most dishes are served with rice beans or potatoes. Many dishes in colombia have spanish influences but it always reflects the people s great love for their land its harvests and the waters that surround it. We hope you enjoyed this taste of traditional colombian culture.

Bandeja paisa is known as a workman s platter because of the amount of food presented with each serving it is one of the most well known and most widely eaten dishes of colombia. In fact it is the national dish of colombia. Colombian food culture is rich and diverse as the different geographic and cultural regions of the country have strongly maintained their culinary identity. The geologic history of this northern sector is less well understood than that of the central and southern parts.

The andes are among the world s most youthful mountain ranges and among the highest. The two largest indigenous groups prior to european conquest were the tairona who lived along the caribbean coast and the muisca who lived in the highlands to the south. There is a heavy focus on deep frying everything. A list of colombian food wouldn t be complete without a mention of colombia s exotic fruits including lulo curuba mamoncillo uchuva chontaduro zapote and many others.

Colombian food is a unique blend of indigenous and european traditions with a strong afro caribbean influence. If you re still hungry satisfy your curiosity by checking out the lots more information section below. Bandeja paisa is a traditional colombian dish from colombia s antioquia region this is a huge meal that is not for the faint hearted. Colombian food culture colombia is bathed.

The colombian cordilleras belong to the northern portion of the great andean mountain system which extends along the pacific coast of south america. Colombian is blessed with a rich natural space a variety of the fauna and flora and a high agricultural potential. Colombian cuisine is rich and diverse thanks to geographical variety a tropical climate and the influence of many immigrant populations. Colombian food is typical of latin american cuisine as a whole.

I love colombia actually my whole entire family lives in colombia im doing a ectnic day project all about colombia but i need help i need all the information for my rough drafts i need to find the differences between new jersey and colombia well any way all i know is that there are different clothing food drinks malls stores reastaurant churches parks playgrounds and different people just e. Bandeja paisa is a plater that normally has a steak or ground beef crunchy chicharron pork crackling chorizo sausage and served with rice and red beans a fried egg plantain arepa and fresh avocado. There are more adventurous dishes such as roasted ants homiga culona guinea pig and fried intestines chunchillos as well as comfort foods like arepas corn cakes and chicken soup sancocho de gallina.