Both companies make traditional teapots kettles and cookware.
Iwachu cast iron care.
If you re looking for japanese cast iron you re likely to come across two different companies one is iwachu and the other is oigen.
Before you use your teapot or kettle wash it with warm water.
The iwachu firm from morioka has been the largest producer of the cast iron teapots and kitchenware in japan for more than 100 years now.
Though the industry is famous for the products of tea kettle and teapot the kitchenware has become to attract attention in recent years people avoided to use the kitchenware for its weight but revises the good point.
To use your iwachu cast ironware follow these steps.
And it has about 400 years history.
Nambu tekki in iwate prefecture is a cast iron product which has gotten highest reputation in japan.
Cast iron tea kettles and teapots can last for hundreds of years with proper use and care.
All iwachu teapots trivets and teacups display the iwachu trademark as a guarantee of their superior quality.
It slopes a little bit to make flipping or turning things easier.
Your iron kitchen iwachu cast iron teapot is handmade by some of japan s finest craftsmen.
Iwachu place of production.
The iwachu firm from morioka in the tohoku region in northern japan has been the largest producer of cast iron teapots and kitchenware in japan for more than 100 years.
Then dry the inside and outside of the kettle with a cloth.
Iwachu products are renowned throughout the world for their beauty and craftsmanship.
Iwachu cast iron tea kettles and teapots use care.
Care maintenance for cast iron teapot1.
I have a few other iwachu cast iron products and they have all been high quality beautiful and useful.
The all purpose pan which can be used for more than just making omelettes is designed and painstakingly handcrafted in the.
Iwachu japanese iron teapot warmer this artisan cast iron teapot warmer from iwachu is perfect for keeping your lovely tea piping hot and is ideal for virtually all japanese tetsubin cast iron teapots.
Made in japan by iwachu.
In this article i ll focus on the family owned business that has made cast iron products for over 170 years.
Green size 14 x 14 x h2 5cm.
In fact the iwachu cast iron omelette pan takes 60 steps to make.
This particular pan comfortably fits my hand.
To become an ironware maker one must go through 15 years of apprenticeship and the title of master craftsman requires another 40 years of practice.
At iwachu most of this process is still done by hand and quality is strictly maintained and controlled by a master craftsman known as a kamashi.