Loire Cabernet Franc Food Pairing

Most red wines in the loire appellations of saumur champigny chinon bourgueil saint nicolas de bourgueil and anjou are produced with cabernet franc.

Loire cabernet franc food pairing.

Image and saumur champigny map from loire valley wines. Medium bodied wines like cabernet franc can pair with a wide variety of foods due to their natural high acidity and slightly reduced tannin the astringent quality in red wine. Higher acidity makes it possible to pair with tomato based dishes vinegar based sauces smoky bbq anyone or rich veggies like black beluga lentils. Soils in the region are sand over chalky tuffeau.

Chicken loire valley cabernet franc a devilishly delicious pairing by nancy of pull that cork experimenting chilean perez cruz cabernet franc with five sweet sour bitter salty and umami tasty meat by pinny of chinese food and wine pairings. It at least 100 more years before plantings of cabernet franc began to appear in saint emilion and pomerol. In fact the loire valley is where cabernet franc first became popular during the 1600 s. A guide to the wines of the southern rhône.

Cabernet franc along with cabernet sauvignon and pineau d. The loire offers such a wide range of distinctive red and white wines that food and wine pairing options can sometimes seem endless. We give you an overview of the basics. A young cabernet franc very commonly has green pepper notes.

From the loire the grape has spread all over the world most notably into bordeaux where it s used in conjunction with cabernet sauvignon and merlot to make tannic long lived wines and also in california where the warmer sunnier climate typically produces rich dark cabs neither terrific with delicate young cheeses. My focus is on good food pairings for cabernet franc a wine that is considered to be very food friendly because of its savory herbaceousness. Food pairing cabernet franc cabernet franc is a red wine that pairs more with lighter and more delicate meats like spring lamb and veal even fish and chicken. The abbey is still standing with a walled cabernet franc vineyard le clos de l abbaye one of the oldest vineyards in the loire to the side.

The biggest disadvantage cabernet franc has as a grape variety despite how delicious it is is the fact that the cabernet part of cabernet franc always the two cabernets against one another and unfortunately sauvignon. The name champigny is believed to be derived from the latin campus igni field of fire due to very warm temperatures in the area during summer. In large sauté pan over medium high heat combine fennel butter salt and sugar. Food pairing with cabernet franc.

For example the loire valley.