Kenya Coffee Regions

Kenya coffee growing regions.

Kenya coffee regions.

Elgon on the border between uganda and kenya. Most kenyan coffee is grown from mount kenya to near nairobi because of the riot they had to put it away from the town the capital of kenya and on the border with uganda to the west. These regions mostly include the high plateau regions around mt. Most popular is the aa type of bean which is the second largest and often associated with the highest quality of flavor 2.

The region has rich agricultural land with farmers also engaging in tea dairy and horticultural farming. Kenya coffee region history of coffee in kenya despite being a neighbour of ethiopia the famed birthplace of coffee coffee didn t arrive in kenya until 1893 when a french religious congregation called the holy ghost fathers introduced coffee trees from reunion island. With its high altitude warm climate and fertile soil these regions are well suited for producing arabica coffee 7. The area that spans from 17 000 foot mt.

Kenya south toward the capital of nairobi is a major coffee growing region while a smaller growing region is found near the border with uganda on the hills of mt. The region has fertile volcanic soils which are synonymous with a good cup of coffee. Kenyan coffee growing regions kenya boasts of owning the high altitude regions which work best for coffee growing and farming. Kenya beans classified as just nairobi.

Kenya and the aberdare ranges. Kenya to the capital nairobi. This is the traditional coffee growing area where coffee is grown on small and large farms on the slopes of mt. Kenya coffee growing regions include ruiri thika kirinyaga mt.

Most premium kenyan coffee beans are grown at high elevations in the volcanic soil of the high plateaus surrounding mt. Despite its proximity to ethiopia widely believed to be the region from which coffee originated one source states that coffee was not cultivated in kenya until 1893 when french holy ghost fathers introduced coffee trees from reunion island the mission farms near nairobi the capital city of kenya were used as the nucleus around which kenyan coffee growing developed. There is a smaller coffee growing region on the slopes of mt. It s not uncommon to see a specialty bag of mt.

Kenya is a very established coffee producing country and even has a dedicated rating system for the size of beans produced in the many growing regions there. Cherry like from mexico and a smooth sugar browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. The largest growing region spans from the slopes of mt. Kenya west nyeri kiambu and muranga.

Most kenya coffee sold in specialty stores appears to come from the central region around mt.