Italian Rum Sponge Cake Recipe

It s a beautiful yet delicious cake that surprises everyone at any occasion.

Italian rum sponge cake recipe.

She always would make her cake with plenty of fresh fruits and homemade whipped cream. At 94 years old grandma still loved her rum soaked sponge cake. Italian rum cake for the sponge cake. Another layer of the pastry cream 10.

For the pastry cream. There are 3 basic parts to the cake. Unsalted butter 6 large eggs 1 cup granulated sugar 1 tsp. While the cake is baking don t open the oven for at least 30 minutes as this may cause the cake to deflate.

Reserving enough whipped cream for making roseettes on top of the cake. If you make it with 3 layers omit the whipped cream layer. Vanilla extract for the rum syrup. Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to.

Next a layer of the whipped cream 8. Top with another layer of the sponge layer cake 9. You will love this rum cake recipe. Rum extract optional to assemble.

The cake is made with three layers of sponge cake think angel food cake but with the egg yolks that are soaked with a rum flavored syrup filled with layers of vanilla and chocolate pastry cream iced with a bakery style frosting update. Don t miss another issue weekly recipe ideas juicy pics free delivery. Pour the milk into a medium saucepan set over low heat. I am now using a stabilized whipped cream frosting and adorned with crushed peanuts or sliced almonds on the outside peanuts should be crushed a tad.

When it s ready turn off the oven but leave the cake inside keep the door slightly open using a wooden spoon for 5 10 minutes. Below are the recipes for all three parts. Top entire cake sides with whip cream. Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families.

Although she loved her homeland and was orginally straight from rome italy she really loved our country and the 4th of july she knew well and respected this day. 1 1 2 cups sifted cake flour pinch of salt 6 tbsp. Then another layer of rum brushed sponge cake. This italian rum cake is made with three layers of sponge cake each layer is spread with rum syrup and cream filling.

You should cut the italian sponge cake with a serrated knife when is cold.