How To Smoke A Ham In A Masterbuilt Electric Smoker

Get the electric smoker ready by filling the water pan with apple juice.

How to smoke a ham in a masterbuilt electric smoker.

Serving the smoked ham. Set the temperature of the electric smoker at 225 degrees fahrenheit and preheat for 30 minutes. Insert the thermometer in the ham and let it stand there for as the smoker works. You can use any liquid of your choice that you think will impart flavor.

Remove the ham from the smoker to take temp. The best how to smoke a brisket recipe traeger or big green egg. Place the bbq wood on the burner at the bottom of the smoker. The bearded butchers 343 101 views.

Smoking a bone in ham on the masterbuilt smoker. Ensure internal temperature in middle of ham is reaches 140 degrees at least. Replenish the wood chips and water approximately every 45 minutes if needed. Load the required amount of wood chips into the smoker box according to your smoker s manual.

The memory of that one piece of delicious smoked ham from last thanksgiving dinner alone is enough to kick start your salivation. If it s not hot enough put ham back in close the lid and continue cooking. How to smoke a ham in an electric smoker step 1 preparing your electric smoker. After you have attained your desired level of smokiness remove the ham from the smoker and serve it.

You will need to check at 60 minutes. You do not have to use water. Arrange the ham on top of the grill grate and set the timer for 1 5 hours. This may take 60 to 90 minutes depending on the size of the ham.

Cook the ham until it reaches 130 f. Since this is precooked to begin with it s essentially a double smoked ham. Place the digital thermometer in the thick portion of the ham. Plug the smoker in.

Smoking a 12 15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Add your chosen spices and rub your preferred sauce to the ham. Or in general it takes 15 20 minutes per pound of meat to be smoked. How to smoke a fresh ham in a smoker curing smoking and more by brian published july 12 2019 last updated december 3 2019 i am sure that smoked ham is a familiar dish to everyone.

Prepare your smoker by checking the amount of lava rocks in the bottom and making sure there is enough liquid in the water pan. Make sure to monitor the amount of wood charcoal and water during the smoke adding more as needed and adjusting air intake to keep the flames at a consistent temper. This way you ll be able to monitor the temperature appropriately. Since you were basically warming it directly slice it and let the people enjoy the meal.

The bearded butchers duration. So you ll need to use a thermometer.