How To Percolate Coffee

The bottom chamber is filled with water.

How to percolate coffee.

A consistent hot temperature that isn t quite at boiling is crucial a lot of people tend to overheat their coffee which creates a nasty bitter taste. Measure the exact amount of water you need for the number of coffee cups you want. As with other brewing methods you add one tablespoon of ground coffee for every cup or 8 ounces of water. The traditional method of percolating is using a coffee percolator on the stove.

Put the upper chamber on top and close the stovetop percolator. As the water warms up you will discover that the coffee will start to sputter from the plastic or glass glove which sits along with the percolator. How long to percolate coffee on a stovetop. The water should be kept at a temperature just below boiling for around 5 minutes so that it s rich and strong not burnt.

Making a coffee with a stovetop percolator you will need a coffee grinder and your favorite coffee beans to go into your stovetop percolator in order to get the flavors you want. Fill the coffee percolator with water to below the line on the stem where the filter basket will rest. Allow your coffee to percolate for about ten minutes. The rule of thumb is to add one tablespoon of coffee grounds for every one cup of water.

Add the coffee grounds in the basket mind that 1tbsp goes to 8 ounces of water 6 small cups. A bottom chamber and a top chamber. Put the coffee stem in place. Add water and ground coffee to your percolator.

Put the coffee percolator on top of the stove. Very gently press the surface of the basket with a coffee spoon but be careful not to tamp it. A stovetop percolator has two chambers. Put the filter basket in place.

On the stove and via an electric percolator. Note that brewing for ten minutes at the suggested medium pace will produce a pot of coffee that s fairly strong compared to an average pot of drip coffee. You want to start with about 30 grams or 1 ounce of beans for every 17 ounces or 500 grams of water that you re using. Disassemble the coffee percolator.

Turn on your stove and set it to medium heat. You have no control over limiting the water once the process starts. Depending on how strong you like your coffee and how hot you re heating your water your percolator s ideal brewing time may differ. The goal is to make the percolator reach a temperature that is below the boiling point.

Fit the basket lid into place inside the percolator. Make sure you re measuring full beans. There are two ways to perk your coffee. Don t grind it too fine or you will get grinds in your coffee.

Place the percolator on a medium heated hotplate on the stove. The proper means to percolate is using a heat source beneath the percolator itself and above moderate heat.