How To Make Pu Erh Tea

Repeat this step once more being sure to discard the water.

How to make pu erh tea.

As a general rule you should use two teaspoons to one and one half tablespoons of tea for every six ounces of water. Place the pu erh tea cake or loose leaves in the teapot and add just enough boiling water to cover the leaves then discard the water. Pu erh tea can smell weird when you re dealing with one that either very old more than 10 years or when it s not properly stored too humid too hot. Start by placing the tea in your teapot.

Boil the water and pour a generous splash over the leaves then wait a few seconds for the leaves to open up. Heat the water in a tea kettle or on the stove until the water temperature reaches 195 degrees fahrenheit. If the tea is compressed pry it into smaller chunks and store it in an tea caddy made from yixing clay. These jars are excellent because it protects the tea from humidity light and.

Add some milk or milk substitute into the well brewed leaves to your taste. We refer to this first steeping as the rinse. How to make pu erh tea let s start by looking at how to brew pu erh tea the western way. If you are brewing tea from a pu erh cake break off a small piece of tea using your prying pick.

Rinse your gaiwan pitcher and tasting cups in boiling water. Place 1 tablespoon of loose leaf pu erh or pu erh cake directly into your gaiwan. First brew your pu erh tea with hot water twice then serve into cups. Then stir the tea and allow it to cool slightly to about 106 degrees fahrenheit before adding honey to the blend.

There are two things you can do to solve this. You can also do this using a tea scoop. Weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. This removes unwanted smaller leaf particles and facilitates further extraction in later steeps.

Fill the gaiwan with hot water allowing the leaves to sit for no more than 5 seconds then discard the water. Mix well and drink while hot.