How To Make Cannabutter In Jar

Place the filled mason jar on the towel and fill the saucepan with as much hot water as possible without the jar floating.

How to make cannabutter in jar.

If you have a thermometer check to make sure the temperature doesn t reach above 180. Place your decarboxylated cannabis along with whatever you are infusing i am using milk in these photos in a jar. Burp the jar and stir it up before placing it back in hot water. Bring it up to the boil on your stove.

Then pour the liquid butter over the cannabis afix the lid of the jar and tighten. Once the water has started to boil put your butter into the pan and let it completely melt. Pour melted butter in two 12oz mason jars. Once the infusion is done simmering strain it through a fine mesh strainer or cheesecloth into a mason jar.

Place the flowers on a baking sheet and bake at a temperature of 230 degrees fahrenheit for 1 hour. Let mixture gently simmer for 4 hours. Use a medium sized saucepan and add a quart of water. It is important to use jars specific to canning so please no repurposed mayo jars.

Place a folded up kitchen towel in a bottom of a saucepan. Add your ground cannabis to the jar and close the lid. Cook on high for 1 hour and then switch to low for 6 hours. In a deep pot filled with hot water begin your immersion circulator at 160 degrees f.

Place the closed jar with butter and cannabis into the pot of heated water. I close the jar loosely and check it every now and then to make sure pressure is not building up and to stir the contents. Always check to ensure that your marijuana is floating around 2 inches from the pan s bottom. Add 2 cups of water and mix.

A freezer safe zip bag may be used as well. Stir every half hour to make sure your butter isn t burning. Inspect the jar for cracks. Using silicone tipped tongs or a silicone mitt carefully remove the jar from the water every so often.

Put the decarbed cannabis into the mason jar. Cover and gently shake to mix. Place a folded up kitchen towel in the pot add water and set the mason jar on top of the towel this keeps the bottom from getting too hot. Seal the jars finger tight.

Melt the butter in a medium sized saucepan. Use a spatula to press down the sediment and draw out as much of the liquid as possible. While your water is warming up cut up the butter into cubes and add it to your mason jar. This is a convenient way to infuse and i find it s especially great when doing small amounts.

Keeping the temperature around 200 degrees allow the butter to infuse for 2 hours. You can wait until it cools down some but it s easier to work with while its fluid so beware that it can be very hot and scalding.