Gong Fu Tea Brewing

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Gong fu tea brewing.

Gongfu refers to something done with skill. The original czgfs was developed on the basis of brewing tea that was rough and coarse mostly wuyi yancha dancong. The gong fu tea online teahouse is your source for everything essential to the sublime art of tea. This allows for multiple infusions.

We are a purveyor of fine teas and quality teaware as well as a rich source for education on everything from the history of tea to the wonderful health benefits of tea. Indeed brewing in this way can bring out the best flavor in a tea as one controls variables like water. The gongfu tea ceremony originated in the song dynasty and by the ming dynasty had become more widespread used especially in fujian and guandong. The chinese method of brewing is known as gong fu time and effort involves repeated flash brews using a lot of tea and very little water.

工夫茶 or 功夫茶 is a kind of chinese tea ceremony involving the ritual preparation and presentation of tea. Traditional chaozhou gongfu style the original gongfu tea brewing method. Brewing tea according to this ancient method is. The difference between using the regular brewing method and the gongfu tea method is in the amount of tealeaves used and the steeping duration of the tea.

It is probably based on the tea preparation approaches originated in fujian and the chaoshan area of eastern guangdong. It is invariably the way used to make the tea if someone talks about a traditional chinese tea ceremony and places as much importance on the quality and type of utensils used and the actual ceremony itself as it does on the quality of the tea itself. Lesser known that the japanese version the chinese tea ceremony is as much about brewing an outstanding cup of tea as it is about ritual. Gongfu tea sometimes called kung fu tea is a name given to a traditional chinese way of making tea not a type of tea.

The term literally means making tea with skill. Gongfu tea brewing became popular during china s ming dynasty about the year 1500. Keep reading for instructions on indulging in the beauty and warmth of kung fu tea in the comfort of your own home. The gong fu in gong fu cha is the same term as the kung fu in kung fu fighting which literally means skill or effort.

Rolled teas are. Gong fu is something to be mastered. This method of brewing requires practice and the term gongfu style literally means using great skill to brew tea. Over the past centuries of czgfs there are many variants of czgfs with added or reduced steps despite the procedural differences bulk of the principle philosophy are identical.

It allows one to enjoy the tea s many stages of flavors and aromas throughout the brewing process which involves several brews in a gai wan lidded bowl. When it comes to tea or cha gong fu simply describes the traditional chinese method of tea making. Kung fu cha cha means tea is the chinese tea brewing process that incorporates all these meanings. The gongfu method involves using more tealeaves but the infusion duration is shorter.

The art of brewing tea is over 1000 years old although the exact origin of gong fu tea ceremony are still debatable. Kung fu actually refers to hard work labor and dedication toward any task or any goal.