Ethiopian Yirgacheffe Coffee Review

It was processed by the wet or washed method fruit skin and pulp are removed before drying.

Ethiopian yirgacheffe coffee review.

Ethiopia yirgacheffe kochere debo blind assessment. Yes it s a tedious process taking numerous visits per tree each year all because coffee cherries do not all ripen at the same time. Kickapoo coffee is a wisconsin micro roaster devoted to organic and fair trade. This intense feeling coffee enhances the palate with its very distinctive floral bouquet rich body a pleasingly fragrant aroma with a smooth mellowness that s unique unto itself.

I d call it a solid medium roast. Reviewed in the united states on march 6 2018 at the risk of sounding like one of those internet coffee sommelier types. They do exhibit some floral and cocoa notes but it s just too bland. My best batch was to roast at city where some caramel tones came in.

By benji all coffee reviews whole bean coffee reviews all reviews my ethiopian coffee binge continues this week with a good one from olympia coffee roasting co. These ethiopian yirgacheffe beans were flat in flavor just not my style. Like other premium quality gourmet coffees ethiopian yirgacheffe coffee beans are picked by hand. Sweetly tart structure with lively acidity.

This was yet another citrusy coffee with mostly milk chocolate. This is a world class coffee bean that all coffee connoisseurs should try. Southern ethiopia coffees like this one are produced from traditional ethiopian varieties of arabica long grown in the region. Gently tart structure with deep juicy acidity.

I think these would be great coffee beans for those who want a very low acidity coffee with a very mellow flavor. Dragonfly coffee named 2019 micro roaster of the year by. This is a natural or dry processed version beans are dried in the whole fruit. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body.

Yirgacheffe is a coffee region in southern ethiopia that produces distinctive coffees largely from indigenous varieties of arabica long grown in the region. Yirgacheffe growing region southern ethiopia. The ethiopia konga yirgacheffe. Ethiopia coffees processed with this method typically express great aromatic.

This coffee was produced by farmers in the worka cooperative currently representing 305 members. The aroma is great however. I roasted them in several different ways from light to dark i could not get the beans to exhibit more flavor. The cream of the ethiopian crop.

Yirgacheffe coffees like this one processed by the wet or washed method fruit skin and pulp is removed before drying typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant. Star jasmine cherry maple syrup cocoa nib almond in aroma and cup.