Go ahead say it.
Ethiopian yirgacheffe coffee near me.
Always premium quality never less.
The yirgacheffe area has a high elevation with mountainous areas and tropical vegetation.
From tales of kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word yirgacheffe ethiopian coffees conjure up pure coffee romance.
Volcanica s ethiopian yirgacheffe bean is sourced from wild indigenous ethiopian coffee trees.
A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe.
Beans treated with this wet method will generally have a higher acidity a cleaner winey or floral flavor and more of a full body than the beans processed by the dry method.
We offer ethiopian yirgacheffe picked by hand on a farm in the mountains high above the town of sidamo.
Coffee from ethiopia runs the gamut from full bodied sweet and fruity to lighter bodied citrusy and floral depending on how it s processed.
Sidamo is thought to be where the coffee plant originated.
Yirgacheffe coffee beans are grown at an elevation of just a little over 6 000 feet.
It rolls off the tongue.
Yirgacheffe is located in southern ethiopia it s actually a small area inside the larger sidamo ethiopia region also a well known and highly regarded ethiopian coffee bean.
For example if you re looking for something light and smooth you should try the organic ethiopia sidamo coffee which is an especially unique and sought after blend of.
It s reported that around 60 of coffee produced here is washed processed.
So if sidamo is the heartland of arabica coffee beans yirgacheffe should be considered the heart.
Yirgacheffe is a subregion of the area known as sidamo.
At these elevations the coffee beans can be qualified as strictly high grown shg.
Ethiopian yirgacheffe is a washed coffee in which the coffee beans after having the outer layers of skin and fruity pulp removed are soaked up to 72 hours in fermentation tanks.
That s right they are the real deal.
When you hear people rave about.
There the coffee beans are washed and then soaked up to 72 hours in fermentation tanks.
It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil.
Ethiopian coffee is said to have a taste that is luxurious and it continues to be a favorite among coffee lovers alike.
Yirgacheffe is a popular coffee region in southern ethiopia that is known for its distinctively bright floral and fruity beans and volcanica s yirgacheffe is no different.
Location wise yirgacheffe is deep within the sidamo region.
The town of yirgacheffe irgachefe is in ethiopia s sidama or sidamo area at an elevation of about 1 900 meters above sea level and is the administrative center of the coffees growing district.