Ethiopian Yirgacheffe Coffee Beans

Most yirgacheffe coffee doesn t need milk or cream.

Ethiopian yirgacheffe coffee beans.

Grind your beans thoroughly combine two ounces of ethiopian yirgacheffe grounds with two cups of unfiltered water. To make the perfect cup. When you hear people rave about coffee from the well known yirgacheffe region they re mainly referring to washed or wet process coffee. Sip your coffee and enjoy the yirgacheffe s natural aromas.

Growth of yirgacheffe coffee beans occurs slowly due to the strictly high grown environment. Ethiopian sidamo beans ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name. Yirgacheffe is a popular coffee region in southern ethiopia that is known for its distinctively bright floral and fruity beans and volcanica s yirgacheffe is no different. That s right they are the real deal.

Yirgacheffe coffee beans are perhaps the most renowned of them all coming from an area located within ethiopia s sidamo region. Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees. This is a world class coffee bean that all coffee connoisseurs should try. White grape and florals with each sip.

Whether you are writing code or herding goats you ll know yirgacheffe is the discovery of a lifetime. This fully washed coffee is a grade 1 from the kochere micro region and grows between 1800 and 2000m. If you enjoy your coffee cold let it sit in the fridge for 24 hours and serve it over ice. These elevations qualify yirgacheffes as strictly high grown shg strictly hard bean shb coffees where coffees grow slowly due to the altitude allowing additional time for the tree to deliver nutrients to the coffee and develop the best.

This medium roast is sweet yet sophisticated offering palatable notes of strawberry pineapple guava and delicious dark chocolate. This single origin ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet floral aroma and flavor notes reminiscent of citrus and wine these versatile gourmet coffee beans are great for drip coffeemakers pour over french press percolator and reusable coffee pods. This is the coffee that s delicate floral and tea like with shimmery citrus notes and a clean light body.

A yirgacheffee yirga cheffee that does the legend justice. Enjoy some of the best coffee beans ethiopia has to offer today. Whether you choose the yirgacheffe or sidamo coffee beans we will roast your order just prior to shipping and package your ethiopian beans in our heat sealed valve bags to ensure optimal freshness. Volcanica s ethiopian yirgacheffe bean is sourced from wild indigenous ethiopian coffee trees.

Coffee is a good example of mild coffee with 4 stars in complexity. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant.