Ethiopian Harrar Coffee

Ethiopian harrar coffee is known for its winey and fruity floral toned acidity bright in the cup even intense and with a rich and pungent heady aroma that is wonderfully reminiscent of blackberries.

Ethiopian harrar coffee.

Many coffee lovers would highly recommend ethiopian harrar coffee as a post dinner coffee. These longberry beans are the largest grown with a bold flavor sure to satisfy. The harrar coffees are considered power house coffees exhibiting a bold taste that resonates in the cup. Along with the general fruitiness expect to taste hints of blueberries and apricot.

Ethiopian shade grown coffees use less chemical fertilizers and thrive in a peaceful coexistence under the forest canopies. African and ethiopian coffees are hugely characterised for their. The harrar coffees are considered power house coffees exhibiting a bold taste that resonates in the cup. They are profound in taste with the earthy aroma and are best known for their garden coffee stature.

Whether you prefer the lighter side of life or you have a taste for the bold and powerful we have a range of coffees to suit your palate. The three main ethiopian harrar coffees are longberry which is the largest of the harrar coffee beans shortberry consisting of smaller coffee beans and mocha comprised of peaberry coffee beans. At tiru coffee we source natural process heirloom coffee beans from harar because of their distinctive flavor and unsurpassed world class quality. Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations.

The harrar coffee offered by tiru coffee is rich and edgy with the flavors of spice blueberry jam chocolate and finishing notes of jasmine. Ethiopian harrar coffees are harvested during october to february along with an ensemble of other wild plants like bamboo trees cardamom pepper and fruit trees. The dry processing of the harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Ethiopian harrar coffee is known for its winey and fruity floral toned acidity bright in the cup even intense and with a rich and pungent heady aroma that is wonderfully reminiscent of blackberries.

Our fine grade 3 harrar coffee has a very interesting dry edge to. Ethiopian lekempti and limu coffees. Found in the southern ethiopian farms at 4 500 to 6 300 feet of elevation the harrar coffee is an exotic natural arabica coffee bean. Harrar coffees are no exception.

Along with the fruity notes harrar has a notable floral taste with hints of jasmine in the finish. Some say the coffee you choose suits your personality. Best coffees of ethiopia harrar yirgacheffe sidamo and ghimbi ethiopian coffees continued. Being sun dried these coffees exhibit a complex wild fruitiness that is unmistakable though sometimes a bit muted.

Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters. Ethiopian harrar coffee is extremely bold and full bodied with a dry fruitiness that is reminiscent of red wine.