Ethiopian Harrar Coffee Is A Rare Find

Last up ethiopian harrar coffee definitely deserves a place on the list for its wonderfully exotic characteristics.

Ethiopian harrar coffee is a rare find.

Koffee kult has chosen to create a stunning single source roast that really is a one of a kind whole bean coffee. Like most african coffees ethiopia guraferda features a small and greyish bean yet is valued for its deep spice and wine or chocolate like taste and floral aroma. As an addis based roaster sara relies on four heritages to. The fruit is long and thin earning it the name longberry.

Ethiopian coffee is rich in heritage and laden with traditions. The finest coffee beans on earth are thought to be grown in ethiopia. Ethiopian harrar coffee comes from unusually shaped berries. Do note that not all ethiopian coffes exhibit blueberry notes it all depends on variety and processing method.

You re sure to find our ethiopia harrar to be truly remarkable. Found in the southern ethiopian farms at 4 500 to 6 300 feet of elevation the harrar coffee is an exotic natural arabica coffee bean. Freshly roasted coffee beans in a cooling tray. This extraordinary coffee is grown exclusively at elevations between 4 500 and 6 300 feet above sea level in the south of ethiopia which in combination with dry processing results in a seriously powerful cup with heavy notes of red wine.

The province of harrar is east of addis ababa the country s capitol. The shells of the coffee bean are used in a tea called hasher qahwa. The harrar coffee bean is like the saffron of the spice world it is that precious and. Ethopian coffee beans can be either naturally processed or washed.

Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 1 400 meters and 2 000 meters. From a local perspective. The phrase ethiopian harar also refers to the coffee varietal used to produce coffee in the harar region. It is one of the oldest coffee beans still produced and is known for its distinctive fruity wine flavour.

Coffee from the harar area of ethiopia is commonly referred to as harar coffee or simply as harar. Many coffee lovers would highly recommend ethiopian harrar coffee as a post dinner coffee. The dry processing of the harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Floral fruity and with a perfectly punchy acidity ethiopian harrar coffee is nothing if not an intense experience.

People are often looking for a blueberry bomb coffee and really you should look no farther than ethiopian coffees. Harar is in the eastern highlands of ethiopia. It has medium acidity and. The bean is medium in size with a greenish yellowish colour.

I couldn t help but wonder whether these elements inform the process that ethiopian coffee roasters follow today. Ethiopian coffees are also one of the rare places you can experience blueberry notes. The aroma is deceivingly sweet but the roast is dark and full bodied packing a unique punch. Ethiopia harrar coffee 5lb bag 80oz only 39 94.