Ethiopian Harrar Coffee Beans

Grown high atop the ethiopian highlands these coffees develop a deeper flavor profile thanks to the rich soil the beans are cultivated in.

Ethiopian harrar coffee beans.

It s a fine balancing act. Wake up to our perfectly roasted ultra premium ethiopian coffee with bold earthy and fruity flavor notes. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. This is a very lively coffee with inherent stand alone qualities.

An excellent bean of high complexity heavily fruited in a style akin to sweet jam preserves with cinnamon and clove spiced flavours and aromas. Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations. Select from a range of grind sizes or whole beans to get your morning off to the right start. Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region.

Harrar is in the eastern highlands of ethiopia and where our natural processed heirloom coffee beans of unsurpassed world class quality are sourced. This in addition to variations in bean size makes it tricky to roast them without losing their delicate and nuanced flavours. The naturally sun dried beans cultivated at an elevation of 1500 2100 meters above the sea level enjoy a moderately wet dry climate. These longberry beans are the largest grown with a bold flavor sure to satisfy.

Harrar coffees are no exception. Ethiopian shade grown coffees use less chemical fertilizers and thrive in a peaceful coexistence under the forest canopies. Ethiopian harrar coffees are harvested during october to february along with an ensemble of other wild plants like bamboo trees cardamom pepper and fruit trees. Some say the coffee you choose suits your personality.

The beans are harvested and processed by hand. Harrar is grown at an elevation of 1510 2120 meters above sea level in the oromia region of southern ethiopia. Not only is the bean used for coffee but the shells are also used to make hasher qahwa a quintessentially ethiopian tea. Ethiopian coffee tends to produce beans that are smaller than other origin varieties 15 screen.

It s not a predictable or forgiving bean and the roasting process needs constant monitoring. We roast our coffee on a near daily basis so you can enjoy a fresh cup any time of day. We source 100 arabica coffee beans from ethiopia commonly known as the birthplace of coffee. Whether you prefer the lighter side of life or you have a taste for the bold and powerful we have a range of coffees to suit your palate.

Harrar coffee beans are one of the oldest still in production. With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine. However harrar beans are most infamous for their distinctive blueberry flavor profiles.