Ethiopian Coffee Regions

Ethiopian lekempti coffee also exhibits a slight yet distinct fruity flavor.

Ethiopian coffee regions.

Ethiopia the birthplace of coffee has many different coffee growing regions that give a special flavor profile to the beans produced. The coffee regions of ethiopia map by traboca. Ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name. To sample the delicate flavor of this variety try peet s coffee tea ethiopian fancy to sip from the birthplace of coffee.

These regional varieties are trademarked names with the rights owned by ethiopia. Each of these states has several coffee regions but the most famous ones are djima yirgacheffe sidamo harrar limu. Ethiopia is the land of coffee s origin and remains the source of genetic diversity needed to keep the industry alive. The regions that produce coffee are highly regarded for their quality and are often marketed specifically.

Sidamo coffee washed and sun dried altitude. Home to wild arabica s natural habitat and containing nearly all the world s genetic diversity in coffee ethiopia s complex history of coffee cultivation and processing has historically defied politically defined borders. Oromia region guji zone hambela woreda buku kebele in ethiopia. It is very likely that in and around this region is where coffee had its origins.

Below you will find the main ethiopian coffee types which take the name of the region where they are grown. The three main regions where ethiopia coffee beans originate are harrar ghimbi and sidamo yirgacheffe. The main coffee producing regions are. Click the image for a high resolution version.

Ethiopian arabica coffee beans ethiopian h arrar coffee beans are grown on small farms in the eastern part of the country. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. Grown in the ghimbi and wollega regions of ethiopia at elevations between 4 900 feet and 5 900 feet above sea level lekempti coffee is known for its pleasant acidity and healthy body reminiscent of ethiopian harrar longberry coffee. Almost all coffee in ethiopia is grown in states of gambella oromia and southern nations nationalities and peoples snnp.

Ethiopia s coffee growing areas may be headed for the hills. Harrar sidamo and yirgacheffe. Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region.