Ethiopia Sidamo Green Coffee

The eastern region of ethiopia best known for its dry processed unwashed.

Ethiopia sidamo green coffee.

The sidamo zone also known as sidama is a coffee area found in the state of southern nations nationalities and peoples region snnpr. Sidamo green coffees are grown in the province of sidamo in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level. The fruits are selectively hand picked and the coffee is washed and dried on special platforms. It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil.

Each bean absorbs the fruit s flavors as. Click here to learn how to roast green coffee beans at home. This elegant ethiopian highland arabica grows in the sidamo region one of the most popular coffee producing regions. This coffee is born of a collaboration between starbucks and ethiopian coffee farmers that started in 2005.

The coffee hails from the province of sidamo in the ethiopian highlands at elevations from 1 500 up to 2 200 meters above sea level. It s reported that around 60 of coffee produced here is washed processed. The beans are spread on raised beds in the full sun with the cherries still on. Home green coffee africa ethiopia sidamo.

Natural coffees produces the harrars with their fruity or winey tones complex blueberry notes bright sometimes brilliant acidity and with a medium to heavy body that. New to home roasting. In sidamo most coffee is processed using the washed method. Because sidama is the name of the politically defined province we like to treat sidamo as the much larger coffee zone that encompasses several other zones and woredas outside of sidama.

Sidamo coffee is well balanced with cupping notes exhibiting berries and citrus with complex acidity. Specialty grade coffee from sidamo is grown mainly in small villages kebeles. Due to the climate and acidic soil in the region the coffee trees produce remarkable fruity flavors such as peach blackberry sweet lemon plus an ideal balance between acidity and body. Here the ethiopian coffees grow more slowly and therefore have more.

The coffee is planted at low density ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. Bright citrus acidity with notes of dry earth and a clean finish. Ethiopia sidamo is grown in the sidamo region which is the most productive region in the country due to ideal climate conditions high altitudes abundant rainfall and fertile soil. We worked with smallholder farmers who applied the natural processing method on their very best beans.

Sidamo green coffee beans are often less expensive than their yirgacheffe counterparts but reflect a better value in terms of price to quality. Sidamo is well known for its production of garden coffee. At these elevations the coffee beans can be qualified as strictly high grown shg. It is a garden coffee from many small family farms at an altitude of 1 750 to 2 200 metres.