Ethiopia Sidama Coffee

Sidama is the specific location where you can find the best so work with us and get the best flavor from us.

Ethiopia sidama coffee.

It s a phrase associated with spices and citrus notes crisp acidity and a rich body. Coffee scholars 7 142 views. The country produces more coffee than any other nation in africa. Sidamo coffee is well balanced with cupping notes exhibiting berries and citrus with complex acidity.

The strength of sidamo lies in the variety it offers which often results in a profound complexity of taste. A natural process coffee from sidama region. The coffee farmers of sidama grown their unique varieties on small land parcels and deliver their produce to processing sites. The beans are of medium size and green grey in color.

Along with harrar and yirgacheffe sidama is one of ethiopia s three trade marked coffee regions. Coffees produced by scfcu member cooperatives are shade grown in low densities under the canopies of. Due to this the people of sidama are now benefiting from this strategy. Painting our container home.

It s also the source of most of the country s grade one and grade two beans which are its two highest quality rankings. At these elevations the coffee beans can be qualified as strictly high grown shg. Washed sidama coffee is particularly appreciated for its round cup balanced acidity body and good quality mocca flavor which is sweet in taste and a vital component of gourmet roasters lists. Here the ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil.

It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil. Sidama coffee farmers cooperative union scfcu was founded in 2001 to represent coffee producing cooperatives located throughout the sidama zone of southern ethiopia both locally and in international markets. Exports from ethiopia in the 2009 2010 financial year totaled us 1 4 billion. Coffee processing in sidama ethiopia duration.

It s reported that around 60 of coffee produced here is washed processed. Visit us address kaliti maseltegna. Ethiopia is the origin of coffee. Today scfcu has grown to represent 46 cooperatives and more than 80 000 small scale farmer families making scfcu the second largest coffee farmer cooperative union in ethiopia.

Life uncontained recommended for you. Coffee is one of the greatest sources of foreign currency and thus the government of ethiopia is promoting coffee producing areas like sidama region for more production. Both washed and unwashed coffees are produced here. This results in a unique mixture of mixed heirloom that gives sidamo coffee its distinct flavour.