Ethiopia Sidama Ardi Coffee

Sweet fruity natural processed ethiopian coffees such as this often change people s perception of what coffee can taste like.

Ethiopia sidama ardi coffee.

Immensely sweet lushly aromatic. The country with the largest coffee production in africa offers us another pleasure named specialty ethiopia sidama ardi. This combination is a recipe for excellence and it s no wonder these coffees are always highly sought after. Ripe coffee cherries are hand picked at farms ranging in altitude of 1850 to 1950 meters and transported to the town of kilenso mokonisa for processing and milling.

12 oz 5 lb. Ethiopia sidama ardi blind assessment. The ethiopia ardi represents the combined output of roughly 1500 small farmers of heirloom typica located throughout sidama. The inspiration behind this coffee s name comes from the discovery of ardipithecus ramidus the oldest hominid ever found.

Grown by nardos coffee in the guji borena hagermariam district region at 1 775 meters this full natural coffee is a perfect example of why we love coffees from ethiopia. The fossil is 4 4 million years old and was unearthed in ethiopia s great rift valley which is where this coffee is grown. Extraordinarily long resonant finish deeply saturated with flavor. The ethiopia sidama ardi was carefully roasted for you by equator coffees teas.

Whole bean french press drip chemex pour over aero press espresso aero press. Ardi coffee is processed at a mill in the guji area of sidamo zone near michicha and kelenso moconissa town. Grown in the guji zone of sidama province this ethiopian coffee is a dry or natural processed coffee meaning the beans were dried inside the fruit rather than after the fruit was removed as is the case with wet processed or washed coffees. The ardi sidama micro lot.

Review our 5 star rating from roast ratings. The fossil dubbed ardi is 4 4 million years old and was unearthed in ethiopia s great rift valley which is where the guji zone lies and this coffee is grown. Similarly ardipithecus ramidus has. A complex layering of fruit strawberry guava pomegranate mango plus plumeria like flowers sandalwood roasted cacao nib in aroma and cup.

Long though rather dry and piney finish. Syrupy though lively mouthfeel. Facebook 0 twitter pinterest 0. Grown in the guji area of the sidamo also sidama growing region this ethiopian coffee is a dry or natural processed coffee meaning the beans were dried inside the fruit rather than after the fruit was removed as is the case with wet processed or washed coffees.

Ethiopia produces a large range of coffee beans from each area with characteristics that differ from place to place and are therefore considered as the best and highest quality varieties worldwide.