Ethiopia Natural Sidamo Coffee

This is a dry processed or natural version meaning the beans were dried inside the fruit rather than after the fruit has been removed as is the case with wet processed or washed coffees.

Ethiopia natural sidamo coffee.

Southern ethiopia coffees like this one are largely produced from distinctive indigenous ethiopian varieties of arabica long grown in their respective regions. Tiru coffee beans are hand selected and single sourced from the harrar sidamo and yirgacheffe regions of ethiopia. A good sidamo is well balanced with cupping notes exhibiting berries and citrus lemony with complex acidity. Ethiopia is the primary center of origin of arabica coffee plant and one of the largest countries in africa which is bordered by somalia kenya sudan eritrea.

Dory coffee roasters is a. Beautiful for a pour over full of popping fruit with balanced acidity. A large area in the fertile highlands in the rift valley sidamo is one of three trademarked coffee regions in ethiopia along with harrar and yirgacheffe. It s 1 550 to 2 200 m a s l and has ample rainfall optimum temperatures and fertile soil.

The coffee cherries dry on raised beds for 8 10 days and is rotated every hour to insure even drying. It has notes of dried plums and dark chocolate tangy and sweet. Starbucks single origin sun dried ethiopian sidamo has seen rave reviews from people not previously familiar with ethiopian sidamo coffees. Our premium quality coffee beans are harvested from heirloom plants natural processed roasted and ground to perfection so that tiru can take all our friends on a flavor adventure of ethiopian coffees.

In this natural process the coffee is harvested and then the coffee cherries are sun dried with their skin and pulp. Coffee in ethiopia including yirgacheffe is known for citrusy edges vibrant acidity and natural sweetness. These beds are raised screens that allow airflow. You really have to try the coffee for yourself to understand how the sweetness of blueberries perfectly compliments the creamy earthy and nutty notes.

And once it is roasted this fully natural or dry processed coffee comes through with a taste to match. This remarkable certified fair trade and organic bean comes from the oromia coffee farmers. Our ethiopian sidamo oromia is dried on african beds. What really sets sidamo coffee apart however is a unique blueberry flavor.

Ethiopia natural sidamo is naturally processed coffee grown in the sidamo region which is the most productive region in the country due to ideal climate conditions high altitudes abundant rainfall and fertile soil. The rich fruit flavors and hints of jasmine shine through even up to a dark roast which imparts dark chocolate notes and compliments the overall flavor profile. Sweet heavy body chocolate vanilla blueberry from the sidamo region in ethiopia this natural processed coffee is one to try.