Ethiopia Coffee Regions

Ethiopian lekempti coffee also exhibits a slight yet distinct fruity flavor.

Ethiopia coffee regions.

These regional varieties are trademarked names with the rights owned by ethiopia. Almost all coffee in ethiopia is grown in states of gambella oromia and southern nations nationalities and peoples snnp. Ethiopian farmers produce arabica beans exclusively but the diversity of their plants is unparalleled anywhere in the world. Ethiopia is the oldest known producer of coffee and is the origin of coffea arabica itself.

Oromia region guji zone hambela woreda buku kebele in ethiopia. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Ethiopia is a landlocked east african country bordered to the north and northeast by eritrea the east by djibouti and somalia the south by kenya and the west by sudan and south sudan. Coffee from ethiopia is famous for the complex bright and fruity flavors it embodies.

It is very likely that in and around this region is where coffee had its origins. Grown in the ghimbi and wollega regions of ethiopia at elevations between 4 900 feet and 5 900 feet above sea level lekempti coffee is known for its pleasant acidity and healthy body reminiscent of ethiopian harrar longberry coffee. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. Ethiopian coffee beans that are grown in either the harar yirgacheffe or limu regions are kept apart and marketed under their regional name.

Ethiopia s coffee growing areas may be headed for the hills. Home to wild arabica s natural habitat and containing nearly all the world s genetic diversity in coffee ethiopia s complex history of coffee cultivation and processing has historically defied politically defined borders. Click the image for a high resolution version. Key coffee regions in ethiopia.

Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region. The coffee regions of ethiopia map by traboca. Let s explore the main three regions of coffee cultivation in ethiopia where a lot of the coffee plants grow wildly. Vibrant earth colors cover the landscape and many high elevation mountain ranges complement the country s tropical cloud.

There are thousands of different varieties of coffee grown here and their tastes will also vary based on how they are processed.