Da Hong Pao Tea Taste

Develop a taste for the finest tea in the world with this guide to da hong pao tea and find out how you can try the exquisite creation without the high price tag.

Da hong pao tea taste.

Flavor profile of da hong pao this oolong tea is heavily oxidized and offers a unique flavor profile and sweet aroma that you can t find in most other oolongs. Da hong pao tea is one of the highest quality oolong teas produced in the fujian province in china. Big red robe da hong pao in chinese is one of the most famous and exclusive teas in the world. It grows defiantly in the gaps of the mountain boulders which endow it with the highly prized yan yun or mineral rock taste da hong pao belongs to the category of oolong tea.

Defining da hong pao. Traditional chinese medicine tells us tea is a magical medical plant that promotes vitality controls weight and boosts immunity. The highest quality versions frequently sell as the world s most expensive tea. It is a heavily oxidized dark oolong tea.

It has a robust taste but generally no bitterness. Da hong pao big red robe is a wuyi rock tea grown in the wuyi mountains. Da hong pao is a tea that really changes between the first few and later infusions. Chinese famous tea dahongpao da hong pao is an oolong tea from the wuyi mountains in the fujian province of china.

Da hong pao is an oolong tea from the wuyi mountains in the fujian province of china. More precisely this tea grows in the wi yi mountains and thus is known as a wu yi rock tea because it receives its mineral rock taste. Due to its increasing fame the tea is also one that is frequently imitated and adulterated. It grows defiantly in the gaps of the mountain boulders which endow it with the highly prized yan yun or mineral rock taste our premium grade wuyi da hong pao offers rich aromas of roasted vegetables sweet honey and wet stones.

To be specific da hong pao is a variety of the camellia sinensis tea plant just as cabernet sauvignon is a variety of wine grapes notably this is believed to be a wild variety naturally adapted to the rocky cliffs of the wuyi mountains in northern fujian rather than a cultivated variety created by tea farmers. It is a long leaf oolong tea with a sweet aroma a unique woodsy character and fruity muscatel tones. It is designated both a chinese famous tea and a the four great bushes tea. In china it is often reserved for honored guests.

Recognizing authentic da hong pao requires experience in detecting certain taste characteristics.