Czech Republic Food And Drink

Czech staples like roast duck pečená kachna beef in cream sauce svíčková na smetaně or pork stew moravský vrabec are omnipresent and can be delicious or boring depending on the chef.

Czech republic food and drink.

Pork dumplings and cabbage make up the bulk of traditional czech foods reflecting available foods in a country whose winters are long hard an. Minister petříček received the new ambassador of the republic of korea 18 06 2020 14 17 aktualizováno. Sekaná pečeně baked mincemeat the czech version of meatloaf is made combining half pork and half beef mince and then adding slices of bacon onions and garlic. Meals are often served with cabbage and dumplings and overall are quite similar to the polish and german food across the border.

The home of the original pilsner and the original budweiser exported to the u s. As czechvar the czech republic is a beer drinker s paradise and the czechs take their beer drinking seriously. Czech republic food staples consist of mainly svíčková na smetaně roast beef with sour cream and spices pečená kachna roast duck and moravský vrabec pork stew. The recipes of nearby germany and hungary have long been absorbed into czech cuisine and given a local twist.

The influences from neighbouring austria and hungary and to a lesser extent poland germany and russia are plain to see. Beef may be substituted with pork or sometimes game and vegetarian options are also available. Czech republic food and drink traditional czech food is best described as hearty. Pork schnitzels are particularly popular in the czech republic but there s also a trout schnitzel commonly eaten during christmastime.

It s dominated by meat served with either bread potatoes or bread and potato dumplings and slathered in sauce. Desserts include strudel závin fruit dumplings ovocné knedlíky and crêpes palačinky. Beef goulash with dumplings a thick beef stew of hungarian origin hovězí guláš s knedlíkem beef sirloin with dumplings and vegetable cream sauce svíčková na smetaně knedlík roast pork dumplings and sauerkraut vepřová pečeně knedlík zelí or vepřo knedlo zelo. Guláš is often accompanied by knedle a fruit filled dumpling or bread.

Some well known czech main dishes are. A favourite meal in czech republic this dish is a hearty stew that combines beef onions and spices.