Czech Food

Langoše fried bread are influenced by hungarian cuisine.

Czech food.

Some well known czech main dishes are. We have a lot of lakes so we also have freshwater fish. Tell me about czech food. The most popular meat we eat is pork and chicken.

People also used to raise rabbits so sometimes you might find rabbit in stores. Cesnecka aka czech garlic soup is a common starter in the czech republic. Dumplings knedliky are the czech traditional side dish made from wheat or potato flour boiled in water as a roll and then sliced and served hot. Beef goulash with dumplings a thick beef stew of hungarian origin hovězí guláš s knedlíkem.

We do eat beef but we re not big on ground beef like in the us. The czech hot dog párek v rohlíku is a street food consisting of boiled or steamed sausage dipped in mustard or ketchup served in a roll with a hole made inside not in a sliced bun like the common hot dog. Meatless main courses include the czech specialty of fried cheese smažený sýr fried cauliflower potato pancake filled with cabbage sweet fruit filled dumplings etc. Here are 10 options that won t disappoint.

Czech cuisine is not exactly the most vegan friendly and most recipes call for loads of lard butter and chicken beef broth. What types of meat are common to eat. Curious to try some traditional czech dishes. Garnish with vegan cheese if you like.