Cuy Ecuadorian Food

Cuy is a traditional peruvian dish.

Cuy ecuadorian food.

There are 12 different beans representing the 12 apostles. The humita is one of the most authentic ecuadorian foods available. In the huancayo region the cuy is preferred fried with a sauce of pepper and achiote. In arequipa it is prepared baked as cuy chaktado and in cuzco it is baked whole as a small suckling pig with a hot pepper in its mouth.

For more information on cuy guinea pig in ecuador read. Each of the country s three geographic regions the amazon the sierra and the pacific coast features its array of local delicacies. It is more commonly known as cuy kew y in the indigenous language of kichwa because of the high pitched bird like sound the animal makes. Guinea pig or cuy in ecuador is one of the traditional foods you should try while visiting ecuador bolivia or peru.

Http www baconismagic ca ecuador how to eat cuy guinea pig in ecuador cuy also known as guinea. Ecuadorian cuisine is diverse varying with altitude and associated agricultural conditions beef chicken and seafood are popular in the coastal regions and are typically served with carbohydrate rich foods such as rice accompanied with lentils pasta or plantain whereas in the mountainous regions pork chicken beef and cuy are popular and are often served with rice corn or potatoes. And yes cuy are guinea pigs. Cuy also called cobayo or conejillo de indias is a guinea pig and a traditional entrée in south american andean culture.

Cuy is a traditional dish a delicacy in ecuador. In this post i share my experience visiting a cuy farm and eating fresh roasted cuy. Humitasare essentially tamales steamed masa and corn in a banana leaf. Ecuadorian cuisine the cuisine of ecuador is diverse varying with altitude and associated agricultural conditions.

The well known ecuadorian food is traditionally served once a year during the week before easter sunday and it is a chunky sacred stew made of among other ingredients squash and a variety of beans like lentils and corn. Pork chicken beef and cuy guinea pig is really popular in the mountainous regions and are served with a variety of carbohydrate rich foods especially rice corn and potatoes. In ancient incan times the cuy was either eaten by nobles or used as a fortune telling method and sacrifice today the animal is viewed as a nutritious staple of the cuisine. I also share my thoughts on adapting to new cultures.