Cuy Ecuador Food

Guinea pig or cuy in ecuador is one of the traditional foods you should try while visiting ecuador bolivia or peru. Cuy if you are an adventurous foodie and you feel ready to try a different type of meat while in ecuador you must order cuy. Eating cuy guinea pig in quito ecuador galen darrough february 16 2010 at 10 04 am.

cvtc dental clinic phone number cruelty free dog food at petsmart kosher chinese food teaneck nj cole canoe base boy scout camp coffee shops in west chester pa iaso tea cbd drug test family house 3d 3 bedroom house plans craven county water new bern nc

Cuy Yum Ecuadorian Food Eat Food

Must Try Ecuador Favorite Foods Ecuadorian Food Food Peru Traditional Food

What Do People In Ecuador Eat My Favorite 15 Foods Gringosabroad Cuenca Ecuador Ecuador Travel Cuenca

Pin On Ecuador

Pin On Ecuadorian Food And Drinks

D Cuy Paresido Al Raton Lo Comen En Bolivia Ecuador Colombia Y Peru Peruvian Recipes Food Bizarre Foods

In this post i share my experience visiting a cuy farm and eating fresh roasted cuy.

Cuy ecuador food.

In arequipa it is prepared baked as cuy chaktado and in cuzco it is baked whole as a small suckling pig with a hot pepper in its mouth. One portion of cuy is good to share between two people and also comes served with potatoes beans and corn. I might have mentioned that the only thing i really didn t like to eat in central america was menudo or mondongo as it was also called. It is more commonly known as cuy kew y in the indigenous language of kichwa because of the high pitched bird like sound the animal makes.

Cuy also called cobayo or conejillo de indias is a guinea pig and a traditional entrée in south american andean culture. Be sure to send me some cuy jerky upon your return. Eaten in the andean region of the country this dish is made with a guinea pig and usually served barbecued whole. Ecuadorian food typical traditional cuisine llapingachos served with chicken chorizo a fried egg and salad ecuadorian food is diverse and underrated.

Ecuadorian cuisine the cuisine of ecuador is diverse varying with altitude and associated agricultural conditions. In ancient incan times the cuy was either eaten by nobles or used as a fortune telling method and sacrifice today the animal is viewed as a nutritious staple of the cuisine. And yes cuy are guinea pigs. In huanuco tacna and cajamarca the preference is also for fried cuy.

7 thoughts on weird food. Cuy is a traditional peruvian dish. Each of the country s three geographic regions the amazon the sierra and the pacific coast features its array of local delicacies. The average price of a guinea pig between two people in ecuador is around 25.

I also share my thoughts on adapting to new cultures. Whilst this is pricey in comparison to most local dishes it is generally only eaten on special occasions and is considered to be a delicacy in these areas. Cuy is also popular in bolivia argentina and other south american countries where regional cuisine flavors the preparation. Cuy is a traditional dish a delicacy in ecuador.

Pork chicken beef and cuy guinea pig is really popular in the mountainous regions and are served with a variety of carbohydrate rich foods especially rice corn and potatoes.