Croquembouche Wedding Cake Brisbane

Design your own cake from scratch.

Croquembouche wedding cake brisbane.

And if you ask us one of the chicest options is to serve a croquembouche aka a classic french dessert that s essentially a pyramid of cream puffs piled on top of each other and bound with threads of caramel. For a corporate function that needs to make a statement and attract some attention. It is a high cone of profiteroles choux filled with pastry cream sometimes dipped in chocolate bound with caramel and usually decorated with threads of caramel sugared almonds chocolate flowers or ribbons. Couples usually enquire with 5 vendors in this category and book 7 months out from their wedding date typically after wedding invitations and before jewelleries.

A croquembouche is a tradition french dessert consisting of profiterole choux pastry filled with your choice of custard smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee. Croquembouche designer wedding cakes in dorset and hampshire. There are 14 brisbane wedding cake suppliers from which to choose. A croquembouche is a french cake a kind of pièce montée often served at weddings baptisms and first communions.

Combination puffs croquembouche combo 5 numerals 125 00 275 00. 125 00 275 00. 3 getting started. Features just over 1500 choux pastry profiteroles almost 2m tall display only version 4750 edible version up to 5 flavours of custard 6750 plan your own decorations colours themes additional costs apply.

We strive to provide all of our customers across sydney the greatest experience whilst enjoying our products. It is of upmost importance for us to deliver the greatest quality we can achieve by using only the freshest of ingredients. Overall they have an average rating of 5 0 out of 5. See pictures of our french desserts made from choux pastry buns caramel and cream.

Beautiful alternative to a wedding cake. Home cakes croquembouche abelia a croquembouche is a tradition french dessert consisting of profiterole choux pastry filled with your choice of custard smothered in shiny sugar toffee and assembled in to a cone shape and bound by toffee.