Country Style Ribs On Pellet Grill

Pepper save 1 3 cup for spritzer 2 tbsp on the road eats meat rub all purpose grill seasoning and add 4 6 lb country style ribs.

Country style ribs on pellet grill.

Preheat your smoker to 275 f and toss a few wood chunks onto hot coals for smoking. As your grill grates are getting screaming hot season the country pork ribs with the briggs true texas seasoning. The exterior gets crusty and the tender interior is juicy. Rub the ribs with your choice of seasoning.

Just follow the manufacturer s instructions. When the country style ribs hit 155 remove them from the smoker and use tongs to place each of them in a large roasting dish or disposable pan. And keep an eye on the internal temperature of the meat. When the grill grates are hot place the pork directly onto them for about 15 minutes per side.

Preheat your grill grates to 400 205c. To smoke the ribs using pit boss grill start by preheating your smoke to 200 degrees. Half way through this process give each country style ribs a flip to ensure even cooking. Cover and refrigerate over night.

What this means is the hot coals go on one side and the meat on the other with a target temp inside the grill of 300. These grilled country style ribs are first dry rubbed with a blend of ground cumin oregano black pepper and other warm spices before grilling. When removing the membrane of the backside of the ribs use a knife and some paper towel. Push your smoke probe through the foil into one of the ribs and set up the temp alarm to go off at 180 degrees.

Remember to replenish the pellets as needed. Rub country style ribs with bbq rub or use a premade. Cook until ribs are at 155 degrees approx 3 hours. Combine brown sugar paprika salt pepper onion powder chili powder and celery seed in a medium size bowl mixing with your fingers to break up any lumps.

Spritz the ribs with apple juice every hour until they get up to temp. Place on the grate and smoke for up to two hours. Giving them a quarter turn around 7 minutes. Setup your traeger to cook at 225 degrees and place ribs on grill.

You really can t mess these smoked country style ribs up even if they cook to a slightly higher temp. My favorite is historic bbq. Then prepare the grill for two zone grilling also known as indirect grilling. Any extra ribs will store well in the refrigerator for a couple of days.

After 30 minutes the rub has draw out a little moisture from the ribs. Season the country style ribs with salt pepper and your favorite bbq rub. You can check the internal temperature in the country style ribs at the 1 15 minute mark. No typical bbq sauce on these for an alternative and no rib bones to deal with just seasoned meat.

Add a half cup of apple juice to the roaster along with four one tablespoon pats of butter. First the country style ribs get smoked for 1 hours. Generously apply the rub on all sides of the pork ribs. A personal favorite is to use the leftover ribs to make a breakfast hash with runny eggs the next morning.

The timing should be the same as for a pellet grill. Cover and refrigerate over night.