Costa Coffee Millionaire Shortbread Recipe

Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate.

Costa coffee millionaire shortbread recipe.

Bake at 350 degrees fahrenheit for 30 minutes or until golden. In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk. No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.

Set aside and let the shortbread cool to room temperature. 250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Remove from heat and continue to beat vigerously for another 3 minutes.

You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop. Blitz to blend then add the butter in chunks. Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. Bring these to a boil stirring for 5 minutes.

200g 8oz plain or milk chocolate. 100g 4oz unsalted butter 100g 4oz soft light brown sugar 2 x 397g can of condensed milk. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl. Begin by making the shortbread layer.

Pour the caramel sauce over the baked shortbread. Bake the shortbread for 30 minutes or until very light golden brown. Pulse until the mixture resembles coarse meal then add the ice water and egg yolk. Press the shortbread down to create a firm crust in the pan.

Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit.