Cooking Tomahawk Steak On Pellet Grill

Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f.

Cooking tomahawk steak on pellet grill.

Apply a little olive oil to the top and sides of the tomahawk steaks. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill. Remove from fridge let steak get to room temperature. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands.

Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Being a ribeye the steak should be well marbled. Two days before grilling rub tomahawk steak with garlic infused olive oil. Transfer the steak to a baking sheet.

Use your favourite pellet grill. Sear the steak over the hot side of the grill for 5 minutes on each side. Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Remove the tomahawk steak from the fridge and place it on a baking sheet.

Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Insert heat retention pre heat direct pellet grill to max temperature. Rub with extra virgin olive oil. You ll know the steak is ready to flip when it releases easily from the grill.

Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. For this recipe we used the baron pellet grill 400. This should take 45 minutes or so depending on the thickness. Steps to cook the perfect pellet grill steak.

Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit. Make sure the steak is well marbled. Don t touch it flip it or spritz it. Pull some of it onto the sides of the steak as well.

Season meat and refrigerate. Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill. In a small bowl mix together all the spices. Cover entire steak including the bone.

7 remove from grill and let rest 5 minutes before serving. Getting one thing straight fat is taste. The thicker the meat the longer the cook. Cook the steak until it reaches an internal temperature of 120 degrees f.

Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat. Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it. Thickness of 2 2 5 inches.