Cooking Chicken Quarters On Pellet Grill

Sprinkle each side of the chicken leg quarters moderately with the chicken rub and let it sit while the smoker is coming up to temp.

Cooking chicken quarters on pellet grill.

Today i m cooking on a yoder pellet grill but any grill or smoker will work for this recipe. 1 hour of smoke time then 30 60 minutes of cooking time at a specified temperature. Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook. Place the chicken quarters on the pellet grill.

While the chicken is cooking mix all of the glaze ingredients together in a pot over medium to medium high heat and simmer for 5 minutes. The chicken can burn quickly so keep a close eye on the grill. As always katrina at mak took great care of me and immediately sent out a new igniter. Arrange the chicken on the grill grate and smoke for 1 hour.

Many recipes call for a combination method. This weekend i am having my own cook off pellet stove using your method and my trusty charcoal grill cooking indirect at 300 325. Increase traeger temperature to 350 and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165 or the chicken is golden brown and the juices run clear about 50 to 60 minutes. Cooking smoked chicken leg quarters on a pellet grill is an easy process.

I cook quarters on my charcoal grill and wanted to try it on a pellet smoker. When the chicken reaches 155 degrees f about 50 minutes for my cook glaze with the chili lime sauce. 4 6 servings yields 5 servings quarter 1 25 servings half 2 5 servings default 5 servings double 10 servings triple 15 servings prep time 10 mins cook time 1 hr 45 mins total time 1 hr 55 mins. When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes.

Let the chicken continue to cook. The process of smoking chicken thighs. Smoked chicken quarters on the pellet grill after hitting my mak 2 star hard for a year and a half the igniter decided to bite the dust gfi kept popping when i turned the mak on. I didn t want to smoke it for two hours but just wanted it to cook for an hour or so at higher heat just like my charcoal grill.

Wood pellet smoking surrounds a piece of meat in a confined smokey space while lower heat temperatures usually between 200 225 degrees do the actual cooking of the meat. The chicken will need to reach a temp of 170 to 180 degrees. Smaller leg quarters can be done in about 1 5 hours while larger ones can take 2 hours or more. Pellet grill smoked whole chicken smoked whole chicken whole roaster chicken on pellet smoker servings.

After 45 minutes flip the chicken over and check the internal temp.