Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees f for a well done burger according to fda guidelines.
Cooking burgers on pellet smoker.
Preheat your smoker to 225 degrees f.
Prepare your patty in a bowl.
Here is a variety pack so you can try different varieties.
4 place patties directly on the grill grate and smoke for 2 hours.
Season burger patties on both sides with beef seasoning.
Make into four patties about a 1 2 bigger than your burger bun.
We love mesquite or apple smoker pellets.
Smoke burgers on a pellet grill traeger smokeburgers pelletsmoker.
Start the grill and put it on smoke mode.
Place the seasoned patties on the grill and smoke for up to 1 hour or until the internal temperature of your burgers reads 135 degrees f.
How do you cook burgers on pit boss pellet grill.
This will help you get the perfect sear on the outside create a caramelized flavorful exterior and prevent the burger from sticking to the grill.
Place your patties on the preheated smoker.
Preheating your grill is best then put patties directly on the grate and leave in for 60 90 minutes depending on whether you re cooking them at 225 or 275 degrees.
Form them into burger patties.
Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.
Remove the patties and toast buns over high heat.
Shape your ground beef into 4 patties about 1 2 inch larger in diameter than your burger buns.
Combine the ground chuck pepper onion garlic salt and other seasonings.
If you prefer to cook burgers in a pit boss wood pellet grill then here are the steps that you need to follow.
Yes or an electric smoker will work too.
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Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.
Burgers on a traeger.
It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.
Preheat the grill at 400 f.
When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes.
For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes.