Treat yourself with this vegan low carb cookie dough fudge.
Cookie dough fudge vegan.
Fold in 1 4 cup choc chips and pour fudge into the pan.
1 15 ounce can 1 1 2 cup s chickpeas.
Make the sugar cookie dough first then chill in the fridge while you prepare the fudge base.
Let cool for 5 10 minutes to room temperature.
Store uneaten fudge squares in freezer.
Melt everything together stirring occasionally until smooth and creamy.
Cover with clear wrap and set in the refrigerator.
Press dough firmly into prepared pan.
Zubereitung von cookie dough vegan in zwei schritten vermixe zunächst margarine weißen und braunen zucker mit einem handrührer oder einer küchenmaschine auf höchster stufe zu einer schaumigen masse.
1 2 cup rolled oats.
Freeze for 10 min.
Combine cashew butter coconut oil maple syrup and vanilla extract in a saucepan on low heat.
Using a hand mixer beat together the solid coconut oil cashew butter vanilla coconut sugar and powdered sugar if using until very smooth.
Chickpea cookie dough fudge vegan gluten free yes there are beans hiding in this chickpea cookie dough fudge.
Remove from heat then stir in almond flour.
Not only are the ingredients clean and simple but there are also no added sugars in this keto dessert recipe.
Freeze until firm about 30 min sprinkle with a little sea salt.
Sprinkle remaining 2 tbs choc chips on the fudge and press them in a little.
Stir in the coconut flour and salt until totally combined then allow the mixture to chill in the refrigerator.
Enjoy the chocolaty ooey gooey lusciousness of chocolate chip cookie dough and the dense rich texture of fudge all in one without the guilt.
No baking required vegan gluten free.
Vegan chocolate cookie dough fudge cake is creamy yet dairy free and oil free and full of chocolate richness cookie dough bits and a nice texture from the coconut butter.
Gebe dann die restlichen zutaten dazu mehl sieben damit keine klümpchen entstehen und mische diese vorsichtig auf niedriger stufe unter.