Coffee Temperature Standards

The roast level for cupping shall be measured between 30 minutes and 4 hours after roasting using coffee ground to the sca standard grind for cupping and be measured on coffee at room temperature. The consumer should enjoy the experience of the coffee which should include setting and visiting with folks while the coffee cools to a temperature the consumer pallets well. The coffee grounds should be at room temperature and the water should be between 195 and 205 f.

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The general rule is that coffee should be brewed between 195 f and 205 f.

Coffee temperature standards.

In minnesota a court ruled coffee brewed at 190 degrees and held at 180 degrees is within industry standards. Antley 175 180f to serve would be okay. When the water is above 205 f it can scald the grounds and create a burnt taste. The coffee shall meet the following measurements with a tolerance of 1 0 units.

Ultimately the temperature at which any individual coffee drinker will prefer their coffee is a personal preference like so many other things that make coffee special. When it s below 195 f the brewed coffee will be under extracted. In indiana a federal district judge concluded the industry standard for coffee temperature is between 170 and 205 degrees fahrenheit. These are some of the reasons why it is best to serve coffee right after brewing when it is fresh and hot typically at a temperature of 180 185f according to research.

Before we get to what temperature to serve your coffee you should first make sure that you brew it at the correct temperature to give you the best chance at hitting the sweet spot.

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